Beaulea's Cake Studio courses are taught in a friendly relaxed atmosphere, giving you the opportunity to experience full hands- on practical teaching. Why not come along and make your dream of making the perfect celebration cake come true?

Basic Cake Decorating

Click here for dates and booking:

Course Tutor: Lea Rogers

Course includes: Course notes and tuition, a 6in round fruit celebration cake, 6in round sponge cake, use of all equipment, unlimited tea, coffee and soft drinks, a slice of our own luxury chocolate cake and lunch.

Itinerary

9.30am Introduction and welcome to our Studio by Lea Rogers Head Cake Designer, including tour of Studio and tea, coffee or soft drink.

10am Morning session begins with demonstration of marzipan and icing a traditional fruit cake, followed by hands-on practice.

12.30 Lunch

1.15pm Afternoon session begins with a demonstration of buttercream, jam and icing of a vanilla sponge cake followed by hands-on practice.

3.45pm Boxing up of your own beautiful cakes for you to take home, plus an opportunity to ask any questions you may have.

4pm finish

Booking Notes:

A deposit of 50% is required to secure your place on the course, with the balance payable 28 days before course date.

To ensure you get the most from your time on the course, there is a maximum of 10 people on each course.